網紅的藏寶箱Thick chunky fresh bitter gourd that tastes more sweet than bitter. Topped with minced pork blended with aromatic mui heong salted fish. Nice crunch, tenderness and chew in the mouth. Savoury sweet yong tau foo complemented by the best Hakka mee in Singapore 🤤 https://johorkaki.blogspot.com/2021/09/pangs-hakka-noodles-sprout-hub-best.html